I’m so happy to hear this Julie! If you need any visuals, I have a “how-to” video on the site and on my YouTube channel. It was something we could make with little effort to connect us back to Norway. The history of Norwegian flatbread and how it became a traditional favourite in Norway. The crunchy cracker is great with a little butter and salt or covered with your favorite cheese. I would try dropping the temperature to 325°F / 160°C next time and see if that works better for you. That, and imagining taking a bit of peanut butter and Emmentaler or Gruyere with me, and having this crispbread + PB + cheese for an awesomely amazing refueling treat… mmm! Offbeat Home & Life isn't as active as it used to be -- these days you can find me over at Find Your Afterglow. Just wanted to share in case anyone else is trying to make do with regular oats. First batch is unedible. Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly. Just checking the recipe for the third batch. I'll probably be able to find out by trying, but it would be nice to have it right the first time , Having made it myself, I'd say an hour is more correct. I like this delicious version because it has all kinds of seeds in the recipe. The first time I burned one of the trays and I think it needed more salt but it looked promising. I suppose it keeps well for a few days in an airtight container, right? I should think you can certainly swap the rye flour for wholemeal spelt flour. This is the recipe she gave me all those years ago, only slightly adapted. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. https://www.dietdoctor.com/recipes/low-carb-sesame-crispbread I haven’t had trouble getting my knekkebrød off, but I have had to pull at the paper a little bit sometimes. do you think that will be okay? • 1 pkg. Occasionally open the oven door to release steam. Coconut Yogurt with Orange Wedges + Toasted Coconut Sprinkles. Stir the ingredients together and spread half of the mixture on a parchment paper-lined baking sheet. Bake this popular Scandinavian-American cake for potluck parties, holiday dessert swaps, or when hosting friends for brunch. Whenever I go to Norway, I always find myself eating a lot of gluten-free knekkebrød (crisp bread), because I don't need to find a toaster to toast it. baking soda 1 tsp. Once all of the ingredients are stirred together, add the water — but slowly. Glad you can now make these at home and spend your dollars elsewhere . On baking, after 10 minutes I couldn’t quite believe they would take almost another hour, but they did (albeit I did drop the temperature slightly from the 350 for the second half). Sounds so good! They are wonderful and just the thing for a whole grain diet. Crunchy Low Carb Snack. This part can be tricky so add half of the water, stir a bit, then add more little by little. READ MORE... A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. The bread … That's it. Only 5 left in stock - order soon. Otherwise, they are really easy to make at home , Trader Joe’s has a Whole Grain Crispbread that is similar to this. hi Nevada, can I replac the rye flour with coconut flour? I’m a foodie, and these have a new groupie! These hard crispbreads frökex or fröknäcke) are incredibly popular in Sweden, with most households baking their own version. And I find myself in one of those wondrous places right now. I’m so happy to hear you are on your third batch! Hey, I'm Ariel, the publisher of Offbeat Home & Life, the sister site of Offbeat Bride. Break it gently into bits the sizes you prefer. I’m really happy to hear you have enjoyed them so much. Artisanal Norwegian Crispbread. Facts about Open innovation in the Norwegian cereal industry. It is simply made with various (i.e. I didn't realize you could eat them uncooked. Knækbrød! It’s been so long since I posted a Swedish recipe … Next, place the baking tray in the pre-heated oven and allow to bake for an hour. salt 1-1/2 cups buttermilk unbleached flour as needed My oven might run hot I’m paying much more attention to what I eat these days and love how healthy these crisp breads are, the like of which I haven’t come across locally in South East England, where I live. It’s very simple. Score the un-baked knekkebrød with rubber spatula or knife to make breaking it up after baking easier. Talk about your whole grains! Learn how your comment data is processed. Ooo, I have some wheat berries leftover from another recipe! If not, I will try a different flour. I found all the ingredients in the bulk section of our food coop…and I only bought the amounts needed so I didn’t have a lot to store in my cupboards. (Ps, it's ridiculously yummy with butter and feta.). For other American bakers who may have the same dilemma, when choosing a sheet pan, if you have an option go for a jelly roll pan rather than a half sheet pan, do so. I'm Ariel, the publisher of Offbeat Home & Life. Thanks for a winner!! These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. I enjoy homemade knekkebrød more than the store-bought varieties, and tend to put butter and Jarlsberg on mine. I often find I have to cook them a little longer than an hour. We can’t keep them around. Feb 26, 2019 - I grew up on this stuff. Hey, friends. It is an exploration of the where, the why, and the how—the history and stories beyond the plate. Making this today for the 9th time!!! Place the contents of the bowl on a parchment paper lined baking sheet and spread out the mixture as flat as possible. I have made them several times now with a couple changes based on what I have in the house. I’m anxious to try this recipe though and see how it goes! GG Scandinavian Fiber Crispbread is a traditionally baked crispbread from Scandinavia. Thank you for sharing your wonderful recipe and the helpful video! Seasonal cooking, local ingredients, local artisans, and simple gatherings. Banana Mickeys + peanut butter + chocolate chips. Add vegetable oil and mix well. Simple, delicious and full of good things like dark rye flour and oats, this homemade crispbread is a serious step up from store bought crackers. I'm always looking for new things to scoop hummus, so I will be trying this recipe soon. … If the batter is too thin, they get too done; the sesame seeds take on a burnt taste rather easily. A couple of tips so far: I put the dough on the sheet pan in blobs in each corner and one in the middle and then spread. That's why this bread is perfect for the busy week ahead of me. Once considered a poor man’s diet, knekkebrød has become widely popular boasting a healthy lifestyle with numerous variants from slightly sweet to nutty to herby & salty. Were they undercooked? You just make a dough with the almond flour, seeds, Parmesan cheese, oil, egg whites and seasonings. Hi Deborah. And I find myself in one of those wondrous places right now. Eaten for breakfast, lunch, or a snack anytime of day, knekkebrød can replace normal bread as part of an open-faced sandwich. North Wild Kitchen. or oz.) I use wheat germ instead of wheat bran and I don’t chop the pumpkin seeds to save a little time and they always come out great. whatever you have on hand) seeds and grains, water and salt for taste. My partner and I actually made it an afternoon couple’s activity and plan to do it again soon! whatever you have on hand) seeds and grains, water and salt for taste. I have ordered all the ingredients, but never did find course rye flour. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. Great for a snack while out on the trail or whenever hunger calls. Baking them in the oven is what makes these crisp breads so different from the Norwegian flatbrød, which is baked on a flat griddle, much like lefse. https://www.sourdoughandolives.com/recipe/swedish-crispbread Knäckebröd or Crispbread is a staple of Danish cuisine. I have to try it as soon as the electricity in our kitchen is connected :P. This is now my “go to”bread. I have to make a batch at least once a week for the 3 of us. Not sure if thats similar texture, This recipe is one of my favorite things. Thank you again. Second time I tried 2 teaspoons of salt and was more careful about the baking and it came out well for us anyway. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. Perfect!!! It is a form of flat bread, but probably resembles more of a seeded cracker. We were living in London at the time, and she knew this was something I could easily make no matter where we were. You want to final mix to be moist, but not overly wet, or else you'll have to increase the baking time. Norwegian Ring Cake (Kransekake) Ring cake, or kransekaka, is the signature, splendid, tall flourless … The amount of water made for a very spreadable mixture (more like wet oatmeal) and letting it sit for a few minutes was a really helpful suggestion. One woman answers the question: should I stay in a marriage without chemistry? We're all about supporting you as you create a space in this world where you feel comfortable. Hi Skeena, I’m so happy to hear this recipe worked great for you! Great for a snack while out on the trail or whenever hunger calls. GG Scandinavian Bran Crispbread All Natural Bran Cracker Packages, 5 count, 3.5-Ounce Packages (Pack of 5) 4.1 out of 5 stars 1,130. A low carb crispbread recipe that is full of nuts and seeds. I just have to say this recipe is hugely popular in my house. Side dishes . If you take out the flour, you will need to experiment with the quantities of everything (like the water) to make sure it all comes together. Let me know how it turns out! This surely is a recipe for me to try. Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. Pre-heat your oven to 180 celsius/350 fahrenheit. Rutabaga Apple Soup (kålrabisuppe med epler), Gravlax with Dill-Stewed Potatoes and Mustard Sauce, Norwegian Spring Potato Salad (Potetsalat), 60g (1/2 cup) pumpkin seeds, roughly chopped. I imagine you can find a local producer/producers in most towns. Thanks. Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly. These are perfectly paired with a slice of cheese or a spread of jam or topped with fresh cucumber. We made one mistake, using the full amount of water although we had regular, not quick cook, rolled oats—the runny mix was a bit challenging to spread, but baked up beautifully in the end. They worked perfectly the first time and were so delicious we couldn’t stop eating them. These crispbreads are a great low carb snack on their own or smother them with a healthy topping. And probably every 5 days would be preferred by my family as sometimes we have none! This easy recipe for Rye and Oat Crispbread is just the thing to get you started on your exploration into the world of Scandinavian crispbread. If you want to make a larger batch, use larger volume measures (ml. Love this recipe. Hi Atessa. Hi Paul, I’m so happy to hear they are a hit at your house! I’ve made these crackers twice so far, with a few extra seeds etc. A much healthier alternative to store bought ones too! Nordic recipes. Pretty spectacular places. A little bit of Norway in my Aussie kitchen. Looked up the recipe as we bought some from Trader Joes here in the US and wondered if we could make them. I could only use 1 1/2 cups. We used locally milled whole grain rye from Janie’s Mill and the result is incredibly fragrant, nutty, and delicious. Jump to Recipe Print Recipe. -lower the temp to 325 after the first 10 minutes. How to Serve Crispbread. ooh, this looks awesome! $10.49. Besides the many seeds, it mainly contains rye flour, the staple of poor man’s diet. No need to search further, for I now have the recipe I’ve been looking for. I first heard about these Gluten-Free Crispbreads on Instagram (honestly, this is where I find all the cool new trends), but my friends over there are eating the brand called GG Crispbread.I was feeling all left out because the GG brand is not gluten-free, then … I believe Wasa is one of the larger companies selling in grocery stores. Great recipe, but an hour baking time? But you know what that means--I have tests in all my classes next week. And thanks for the suggestions as well, really helpful . the gluten free crispbread recipe. Hi, Do you have an idea of the manufacturers producing this product in Sweden or Norway besides SIGDAL? Did you use the convection setting? Thank you so much, this is now my go to bread! I have no idea what holds them all together, but according to the label it’s a proprietary Norwegian process. It is called as knekkebrød in Norway, knäckebröd in Sweden, nakkileipä in Finland, Knäckebrot in Germany, and knäckebröd in the Netherlands. They are easy to make, forgiving, and require only a few ingredients, which can be interchanged depending on what you have available in your cupboards. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. These were crisp and delicious fresh out of the oven, but by the next day were very soft despite being put in a tightly closed Tupperware after they were fully cooled. This article was last updated more than two years ago. It is a form of flat bread, but probably resembles more of a seeded cracker. I cannot find Rye flour anywhere. Recipe. Scroll below to watch exactly how I make these. Mine turned out perfect, following the recipe specifically. There are traditional recipes that have been passed down for centuries, as well as newer recipes that are so embedded in the food culture that it seems like they’ve been traditional Norwegian dishes all along. Just back from Svalbard and would love to make my own snekkebrod. It was one of my best sellers at Marlow’s Artisan food market. I searched after eating the Trader Joe’s version. I would try storing them in a tin box next time to see if that has any affect. . It is simply made with various (i.e. Norwegian cooking at its simplest and most elaborate. See more details in the policy page. North Wild Kitchen. I also enjoy my knekkebrød topped with a soft goats cheese like Snøfrisk and raspberry jam. A friend brought me Knekkebrod, from Norway, in June. Ingredients. Preheat the oven to 325° F / 160° C. Cover two sheet pans completely with parchment paper. Hi Mike. A further doubling is expected in 2017. I am looking forward to playing around with different seeds, nuts and flours! These crackers go by many names, depending on where you are, such as knäckebröd in Swedish, knækbrød in Danish and knekkebrød in Norwegian translating as “crisp bread… You can use the back of a spatula, or take plastic wrap over the top of the mixture, pressing down and spreading to get an even thickness across the sheet pan. active dry yeast Place the sheets pans back in oven and bake for another 50-60 minutes, alternating the top pan with the bottom one once through the cooking time. See the recipe » I wonder if lowering the temp and cook them a little longer would help with consistency? Bestseller No. Add all ingredients, except the water, to a large mixing bowl. Hi Nevada, Thank you. Thank you so much for sharing this recipe. Hi there, LOVE THIS. How to Make Gluten-Free Seeded Crispbread. Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. Hope you enjoy them . I came across my hand-written recipe and notes which, despite a couple of smudges from previous batches and a few poorly translated words, had survived our years of travels. We’ve got whole rye, whole oats, and a smattering of brans to boot! Place both sheet pans in the oven. I’ll keep trying! This helped make it easier to spread evenly. hello! And thanks for sharing those helpful tips . Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. I enjoyed a batch with some Camembert cheese and also another batch smothered with avocado (no photo as I was too busy eating). Still produced in Norway, GG Crackers are a slow-baked, thick and hearty cracker. It is called as knekkebrød in Norway, knäckebröd in Sweden, nakkileipä in Finland, Knäckebrot in Germany, and knäckebröd in the Netherlands. Your email address will not be published. In a large mixing bowl, mix together the rye flour, oats, wheat bran, seeds and salt. Can’t wait to make them. Slowly add in the honey-infused water, stirring until a wet paste forms. Hi! The journey of how I came here becomes even more telling looking back, when the pieces and threads wind themselves around in a way that can only lead here. Take it out of the oven, remove the baking paper and allow it to cool. whatever you have on hand) seeds and grains, water and salt for taste. Norwegian flatbread (or flatbrød in Norwegian) is a traditional food favourite in Norway and has been for hundreds of years. Did you let the mixture rest for some minutes to soak up the liquid? And I’m willing to trust the Norwegians on this one. I’m embarrassed to admit it, but I first encountered these supremely crunchy, seedy, savory Norwegian Knekkebrod during a short-lived attempt at conscious, “clean” eating. Thanks! 49 ($0.79/Ounce) Get it as soon as Wed, Dec 2. Thanks for the recipe. Thanks for your comment. My third batch is in the oven right now! Cover dough to prevent drying. In the same batch if it’s just a little too thick, they lose crispy texture (though still delicious). I use a cooling rack. My Norwegian wife loves the ones from NorwegianBaked on Etsy out of Brooklyn (she says they’re even better than the ones she ate in Norway). Crispbread – a Norwegian (export)success In two years the Norwegian export of crispbread has more than trebled, from less than 20 million NOK in 2014 to approx. Packed full of healthy seeds, oats and gluten-free too so suitable for coeliacs. 1 offer from $46.99. Dec 19, 2016 - Knekkebrød or crisp bread is a staple food in the average Norwegian household. Hi James. Aug 14, 2013 - Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese. Notes. Let stand for a couple of minutes so the flour and oats can soak up more of the moisture and you get the right consistency. Copyright © 2003 - 2020 Offbeat Empire. Hey, I'm Ariel Meadow Stallings, the Seattle-based author of books like Offbeat Bride and From Shitshow To Afterglow. Life can take us to some pretty unexpected places. https://www.thebreadshebakes.com/2015/10/rye-oat-crispbread-recipe -add some herbs, In the US we have whole grain rye, nothing labeled course rye that I could find, I used oat bran instead of wheat bran. You may not be journeying for months on a knar (Viking merchant ship) anytime soon, but we think our made-in-Norway Gluten Free Crispbread will be an excellent addition to your everyday diet. GG Scandinavian Fiber Crispbread is a traditionally baked crispbread from Scandinavia. The cracker on the right is a variation of crisp bread with the seeds on top. Oh how exciting finally I have made these delicious little bites that I love to eat when in Norway visiting my son, his wife, the M-I-L & the sister!! Anyone know if this could be done gluten free? I have never tried it with coconut flour, but have heard of people using almond flour. I’ve just made a batch of crisp breads and they have lived up to my hopes and expectations! . Do the same for the rest of the mixture and the other sheet pan. Try this Scandinavian seeded crispbread which provides a satisfying crunch while fortifying your body with omega-3 fats. If you still find the paper sticking, you can try greasing it beforehand with a little butter. In a medium bowl, combine the honey and warm water and whisk to combine. Originally, they were made round with a hole in the middle so that the breads could be stored for a long time, as they were threaded on long sticks hanging from the ceiling. This site uses Akismet to reduce spam. It makes me so happy to read your comment! There's also a recipe so you can try making some yourself. Join us at. 07 of 09. Thank you so much for posting this recipe! It should be quite liquidity at first. Made from three ingredients – wheat bran, rye flour and salt, each cracker contains 4g of fiber. Hi Alison. Knekkebrød can be a little tricky to make at first if you have never baked them at home before, but it sounds like you are well on your way to getting the batch just perfect. I can’t wait for lunch! The cracking sound it makes when you first bite into it, the intense flavor of seeds and nuts and the pride that comes from being able to say it came from your own oven make each batch truly special. Imag... Everyone read this sentence.... All best from Chicago. In Denmark, we ate Knækbrød for breakfast, lunch or as a snack. I couldn’t find course rye flour either so just used the fine one and oat bran instead of wheat bran and it worked out fine. Otherwise, they might need a few more minutes in the oven. If the mixture seems too dry, just add a little more water. My Norwegian mother-in-law first showed me how to make homemade knekkebrød in her home in Bergen. Blame it on the hormones, pregnancy cravings are not a myth! Recipes, traditions and stories from Norway. Hi Andrea, that’s a great question! Hi. Norwegian Food has many similarities with Swedish food and Danish food as well as Icelandic food, but Norwegian Cuisine also consists of some unique dishes and ways to prepare the food. -more than a pinch of salt, maybe a 1/4 teaspoon Seemed like something that would be easy to make and I wasn’t wrong. I came across these famous little crispbreads while expecting my second son, Ruben. All rights reserved. An entire recipe of knekkebrød...Read More » You are so welcome! So glad you hear that, David! You can find this crispbread across Scandinavia. We find the first traces of this crispbread in Sweden around 500 AD. Let me know how it goes! Go ahead and use the fine rye flour but try using only 3/4 cup and then use 3/4 cup of the wheat bran instead of 1/2 cup. I can’t wait to hear how your different variations turn out as well . It is simply made with various (i.e. I just came back from Norway so was excited to make this recipe. Make sure you are using parchment/baking paper rather than wax paper. $10.49. And we have saved so much money as my local store sells Nordic crispbread for $100 (Australian dollars)/kg!!! She shares the stories, traditions, and history behind Norwegian food, as well as inspiring dishes from local and seasonal ingredients, at www.northwildkitchen.com. Only 2 left in stock - order soon. They all bake these delicious goodies & now so do I, what a great recipe..worked beautifully. Yes, by all means just take out the honey and leave the rest of the recipe as is . Store in a tight plastic or tin container and they should last for several weeks. Gluten Free Dairy Free Norwegian Crisp Bread April 01, 2019 / Rigel Patterson. This recipe was published over a year ago, but as I was making this seed crispbread earlier this week for this weekends upcoming cheese and wine night with some friends, I thought it was an excellent time to take new pictures of this recipe and update it! it’s tricky to get them just right. Jun 4, 2020 - There is nothing better than to take a bite and hear the crunch, at the same time savoring the flavor- come and enjoy Swedish crisp bread! It is common as a poor man's diet and is a staple for many. Still produced in Norway, GG Crackers are a slow-baked, thick and hearty cracker. RYE CRISPBREAD (HARDTACK) Makes 4 (10- to 12-inch) rounds. It is simply made with various (i.e. Yes, you can certainly use spelt flour. active dry yeast • 2 c. warm water • 1 tsp. Hi Carolina, thanks for your question! It is delicious, but it stuck to the wax paper. Homemade is better. I was wondering if the honey can be replaced since i’m diabetic and can’t have any. The edges cooked more quickly,so I broke the done edges off and put the center back in the oven to finish cooking. Enjoy this adaptation topped with slices of Norwegian … For additional possibilities, look at our full list of Norwegian Crisp Bread or use the search box. I’ve tried a number of Knekkebrød recipes, but this is the only one that turned out “just right” (meaning good crunch, texture, thickness and taste). Check the knekkebrød towards the end of the cooking time and look for them being dry and brittle with light browning on the edges. Trader Joe's Whole Grain Crispbread 7.75 Ounce Bag (2 Pack) - SET OF 2 3.8 out of 5 stars 46. No biggie, but save yourself the hassle of having to wait and slowly mix in the water. FREE Shipping by Amazon. Looking for a gluten-free cracker or bread alternative? Take the baking tray out of the oven and allow it to cool until it is easy to handle. Unauthorized reproduction in part or in whole is prohibited. Then break it into pieces, top with your favorite spreads like jam, soft cheese or with ham, salami, peanut butter, or just plain butter, and enjoy! The traditional recipe as … I love making knekkebrød – they are so healthy and simple to throw together . for each part. Super popular at pot lucks as well. The best part is you can mix and match with whatever seeds/nuts you have in the cupboard and top them with whatever you fancy. To make it gluten free, others skip the flour altogether and just combine the oats, nuts, and seeds. Thanks for posting. Today it’s Swedish National Day, and for this reason, I’m happy to share a new Swedish recipe on the blog with you. Featured All. 1/2 cup lard, melted 1/4 cup sugar 1/2 cup oatmeal flour 1 cup graham flour 3/4 tsp. Thanks for this recipe! While similar to Danish butter cookies, this classic Norwegian recipe uses hard-boiled egg yolks for its batter, instead of raw egg yolks, resulting in cookies with a more tender, crumbly texture. I sometimes add some herbs like dried oregano. You may not be journeying for months on a knar (Viking merchant ship) anytime soon, but we think our made-in-Norway Gluten Free Crispbread will be an excellent addition to your everyday diet. It's a good bread to bring on hiking trips or for school lunches, and on top of that, it's very easy to make! Your email address will not be published. it looks pretty fine ground, unfortunately. I have never tried it without the oats so I can’t be assured of the the outcome, but you would certainly need to use a lot less water. You’ll find variations of these rye seed crackers across Scandinavia as a crunchy snack or part of lunch. This post may contain affiliate links, where we earn from qualifying purchases. Only 2 left in stock - order soon. In a large mixing bowl, sift together flours, baking soda, and salt. Stir until the mix is fully blended. Its ingredients include sunflower, sesame, and flax seeds; oat flakes; rice bran; potato fiber; and a few other straightforward additions, like salt and a touch of honey. It was about time I prepared this recipe that I have been dying to try for 18 years! Roll it out on a piece of parchment and bake on a cookie sheet. Norwegian Crisp Bread | Knekkebrød and similar crisp bread is a popular dry bread most commonly made with rye flour. Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber by Helena Puolakka. Measure out 195 g (7 oz/2 cups) of the seed mixture and add to a … I cannot wait to try this for hiking bread! Mix together all the ingredients, except for the rapeseed oil, in a suitable container. It's almost spring break, which is crazy since it feels like winter break was just a week ago. You may need to adjust the liquid slightly (using a little less) if you have normal spelt. Spread a good soft cheese or nut butter on them, divine. Required fields are marked *. Can I use entirely wholemeal spelt flour? Hi Lisa. You can find this crispbread across Scandinavia. GG Scandinavian Bran Crispbread All Natural Bran Cracker Packages, 5 count, 3.5-Ounce Packages (Pack of 5) 4.1 out of 5 stars 1,130. "I also realized that he was NEVER going to c... Yep, we're all just doing the best we can to try to get through it. I like this delicious version because it has all kinds of seeds in the recipe. Remember to score the dough so you can easily break them apart after baking. I have always used the rolled oats with the same amount of water with no issue. Can I use rolled oats for this? That’s it. Knew I had to find a recipe; honestly these are better than what she brought me. One question though, in the beginning of the post a baking time of 20-25 min is mentioned, but the baking time in the actual recipe is an hour, which of those is the right one? I don’t have a list of others off hand, but there are some really good brands around! A little sprinkle of the rye flour ( I found pumpernickel rye flour ) can help if things are getting sticky. Trader Joe's Gluten Free Norwegian Crispbread 7.55 Oz (1 pack) 4.0 out of 5 stars 69. $39.49 $ 39. https://www.thebreadshebakes.com/2015/10/rye-oat-crispbread-recipe If you can access coarse spelt, that’s even better. Artisanal Norwegian Crispbread.
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